| | Food Storage | | Here is Utah Food Storage is all the rage. I was wondering if people outside of Utah participate in food storage. Storing food for emergencies such as natural disasters, loss of employment, crop failure, whatever? Do you store food? | |
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| | how to store leafy green | | study shows that we should store greens wrapped between dry paper towels, if desired, in a perforated plastic bag or loosely wrapped in a plastic bag in the refrigerator for up to 5 days. I think I will try it and see if it work. | |
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| I just signed up for 4 newspapers. | | I feel like I am losing control of it all. I feel this need to get a better supply of food in the house just incase we soon need to live off it. We have a good supply of grains and things like that, but the daily things we eat we are running short... | |
| | Food Storage | | I recently became the food storage Specialist for my ward. My question is, since both the church and the government suggest having enough supplies on hand to survive for at least 72 hours (The average time it takes emergency workers to respond to a... | |
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| How have you handled the current times? | | Times have been tough. Things are getting more and more expensive and options are running low. I have been buying less and less and eating more and more of my stockpile. At the rate we are going some day there will be none. I am aware of it and... | |
| | Do you have a stockpile of stuff?? | | I am wanting to start stockpiling for in case times get any worse and I want to stockpile food items, toilet paper, soaps, etc. Does anyone else on here stockpile and how did you get started and where are you ate right now?? I would like to... | |
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| Do You Have a Food Storage In Your Home... | | Do you have a food storage area in your home? Do you buy extra and put it back or just buy and use as you need it?I try to buy extra and set it back but somehow we always end up using it. We live in an apartment so we don't have tons of room but... | |
| | Garlic, how to store it? | | I use a lot of garlic in my cooking but find it tiresome to peel, cut up and mince the cloves. I am wondering is it possible to prepare a big batch, say 10 bulbs and freeze them, taking them out to use later? Does anybody know...?Thanks | |
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