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myLot Discussions Spices of India I have never seen a cooking demo where in too many spices are included in the ingredients.I only saw it in India's dishes.Even their coffee are filled with spices. I'm curios why people in India loves spices too much? As in TOO MUCH. I hope I... Do You Use Tobasco Sauce A Lot? I love Tobasco sauce, I put it on almost everything. Do you like it? Do you use it a lot? Which spice do you like most? All of us are oriented with spices. Generally spices are used for cooking. Many of spices bear herbal medicinal qualities. Usage of spices in cooking has got a few thousand years history.Country to country spice varies. So, nation to nation the... Have u tried the chilli chicken in local fastfood? The indo-chinese chilly chicken is unique.. have u ever tried it... Cooking Without MSG: Is it possible? I don't cook much, but when I do, I'd try to make my food taste good. Somehow, the taste just couldn't match the same dish prepared at restaurants. I believe the tastiness in restaurant food comes from monosodium glutamate or MSG, a food additive.... Do you like spicy food? I just love to eat spicy foods myself. I cook with a lot of spices. I also like it hot and spicy. Some people only like food which are cooked with basically salt and pepper. Will you tell us if you like it hot and spicy, or just spicy, or just... Besides salt and pepper, what's the one spice you can't live without? This was harder to determine than I thought once I actually started thinking about it. Once I narrowed it in, it became clearer. I narrowed to cumin, paprika, garlic powder, and allspice. Ultimately I picked cumin, I soooooo love Mexican food! What... Food for thought Ok, you are going to live on a deserted island where the only source of food is the obvious, fish, coconuts, berries, etc. You are allowed to bring just one spice with you. What would that spice be and why? Be specific. Yucky Spices or Flavors I use spices of all sorts when cooking, and sometimes I use some I don't particularly care for just because it is essential to the recipe. I use the following very sparingly though, as the overpowering flavor, to me, is gross: caraway seed, thyme,... complete disaster cooking i check out n try new recipes from net...in most of the cases i find the quantity of an ingredient(s) out of proportion. is it that they deliberaletly do this? when i had just started cooking, most of my final products were either lacking something...