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Prime Rib Commentary
What is your favorite food? Being Italian I can't help but talk and eat food! So what is your favorite food? I love fried chicken! Ok so that's not Italian, but that's what I love! And chocolate chip cookies and cherry pie! I'm more southern at heart when it comes to food:D And desserts, don't even get me started! What is your favorite food?? I like Mexican anything. Filet mignon or lobster? Which would you pick if someone else was paying? Lobster or Prime Rib? What is your favorite dish? Favorite submarine/hoagie? What's your favorite sub or hoagie?I absolutely LOVE Quizno's smokehouse prime rib! Makes me drool just thinking about it! What should I serve for Christmas dinner? No one wants turkey.? I want to be creative. Crab Cakes or Prime Rib? Which would you prefer for dinner? What is one Food you Wish you could eat Daily? Well, mine would have to be Lobster, and baked potatoes. But then if I had Lobster every day, I might be wanting less of it? Other than Pizza what is your favorite food to eat out? I'm a red meet person. Anytime I see a prime rib special you can count me in. A big piece of prime rib and a baked potato loaded with sour cream. Yummy. There are different types of Beef Stake.Which one would you choose. Types of beef steaksA steak on the grillChateaubriand steak — Usually served for two, cut from the center of the tenderloin. Chuck steak — A cut from neck to the ribs. Cube steak — A cut of meat, usually top round, tenderized by a fierce pounding of a mallet. Filet mignon — A small choice tenderloin. Flank steak — From the underside. Not as tender as steaks cut from the rib or loin. Flat iron steak — A cut from the shoulder blade. Hanger steak or (French) Onglet — a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the "butcher's tenderloin." Rib eye steak — A rib steak consisting of only the longissimus muscle. This is the same cut used to make prime rib which is typically oven roasted as opposed to grilled as is typical with rib eye. Rump steak, round steak or (French) Rumsteak — A cut from the rump of the animal. Usually quite tough. Salisbury steak — Not a steak, but rather a patty from ground beef made with onions and occasionally mushrooms. Sirloin steak — A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. Skirt...
