| Attention jam and jelly makers | | I am wanting to make sour cherry preserves. I have found a recipe, but I have a question I can't find the answer to. When it says I need 4-5 quarts of cherries it that stemmed and pitted or not.
I got a good amount from my cherry trees but if it... | |
| | Do you like red raspberry preserves? | | Usually we get grape jelly or strawberry jam. But, this week we tried out red raspberry preserves for the first time. They're very delicious. Have you tried them? They're also super sweet and that can't be good for the diet, so I guess I'll have to... | |
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| Making Pepper Relish | | Has anyone made pepper relish to can? I hate sweet relish, so I'm probably going to leave the sugar out. But, will that make it taste bad, since you also use vinegar? Or will it just taste pickled? I really hate sweet relish and pickles. Even bread... | |
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| Who still makes preserves? | | When i was younger my grandmother use to make preserves. All knids of jellies and my favorite watermelon preserves. From the rinds, no doubt. I know she use to use the pit things to keep them in the jars. If anyone knows how to do these things... | |
| | Fruit Preservation | | Do you preserve the fruit that grows around your house or neibourhood or do you let it fall on the ground and rot?. I like to gather the fruit when it is at its best and stew it up. I then freeze it in airtight containers and then on days like today... | |
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